Seasmoke Seafood Platter with Dill Mayonnaise
½ cup mayonnaise
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
To prepare the mayonnaise, combine all ingredients. Set aside.
Place the lettuce leaves on a large platter. Arrange the smoked salmon, the smoked mussels and the flaked peppered mackerel on the lettuce.
Garnish the platter with the lime wedges, dill and Italian parsley. Serve with the dill mayonnaise and a selection of breads